ERNST grain 0.5 liters | 32% Vol.

Ernst Korn is a spirit made from grain from the Münsterland. This German spirit is usually made by distilling grain alcohol and is a variation on the classic Kornschnapse. Here is a description of Ernst Korn's manufacturing process, flavor profile, and tasting notes:

Production: Ernst Korn is made from high-quality wheat that comes from Münsterland in North Rhine-Westphalia. The manufacturing process involves fermentation of the grain, followed by distillation to increase the alcohol content. After distillation, it is stored in a stainless steel tank to round off and refine the taste.

Flavor profile: Ernst Korn is characterized by a mild and buttery flavor profile. The use of high quality grains and distillation techniques help give this grain a smooth and pleasant texture. The taste is typically mild and smooth, with notes of grain, hints of sweet vanilla, and a slight grain sweetness. This gives it a pleasant and slightly creamy mouthfeel.

Tasting Note: When tasting Ernst Korn you can expect the following notes and characteristics:

• Aroma: Light grain notes, hints of fresh bread, delicate hints of vanilla and butter.
• Taste: Mild and buttery, with a gentle grain sweetness reminiscent of freshly baked bread. Hints of vanilla and light spices may also be noticeable.
• Finish: The finish is smooth and long-lasting, with a pleasant warmth and a subtle sweetness.

Ernst Korn represents a modern interpretation of the classic Korn schnapps, offering a softer and more accessible alternative. It is ideal for enjoying on its own or as a basis for cocktails in which the mild, buttery character of the drink comes into its own.