Ernst & Albersmann spirits

Product Info

The 1766 coffee liqueur is an exquisite cold brew coffee liqueur that offers the full enjoyment of coffee Mr. Hase. This liqueur is characterized by its super mildness and the perfect balance between chocolate and caramel flavors. With a rich, creamy texture and a surprisingly smooth finish, 1766 Coffee Liqueur is a true taste experience for coffee lovers.

Production: The 1766 coffee liqueur is produced with the utmost care and dedication. First, exquisite coffee beans are carefully selected by Kaffee Herr Hase and prepared using a special cold brew process. This gentle process allows the full flavor of the coffee to be extracted without causing bitterness. The cold brew coffee is then combined with high-quality alcohol and a secret blend of chocolate and caramel. This mixture is stored for several weeks to perfectly meld the flavors. After this maturation period, the liqueur is gently filtered and bottled.

Flavor profile: The 1766 coffee liqueur is characterized by a balanced flavor profile:

1. Super Mild: The coffee liqueur is particularly mild and not very bitter, which makes it pleasant for every palate.

2. Chocolate: At the forefront of the flavor profile is a rich chocolate note. It gives the liqueur a pleasant sweetness and a velvety texture.

3. Caramel: The caramel note gives the liqueur an additional dimension of sweetness and a slightly caramel depth.

Overall, there is a harmonious interplay of these flavors, which makes the 1766 coffee liqueur an ideal companion for enjoyment neat, on ice or in various coffee cocktails. This liqueur is a real treat for coffee lovers who are looking for a unique taste experience.